Creamy salad (fresh romaine lettuce, crunchy lettuce, with lots of cheese, parmesan, olive oil, walnut and almond nuts, pineapple tidbits, dash of pepper, tbsp of mayo, dash of salt, twisted pasta & some secret spices)
Up close
One afternoon, I decided to make use of Tostitos that was overstaying already in the ref
I am calling this Basta Pasta- or simply put- Pasta No name...hahahaha
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