First, there came the oven...originally, i first opted for a cheaper model but had to replace it with that beauty over there. Since then, the baking never stops at home...well, I am exaggerating of course :-)
With my able kitchen helper/chef boy and food critic, our creations are always gone in minutes
CARROT CUPCAKES
First attempt at making carrot cupcakes
Delicious carrot cupcakes!
NUTELLA CUPCAKES
So filling, one cup will leave you full for hours
UBE CAKE ALA RED RIBBON
I followed a seemingly delicious ube cake recipe that promises an "ube macapuno cake ala Red Ribbon".
The result was a big disappointment.
The cake turned out to be more like a bread minus all the moisture and creaminess...
So, I made another one, this time following a much simpler recipe
This time, the cake was fluffier, moistier, and definitely tastier. Topped with creme cheese frosting and macapuno, the cake was gone in a day.
Creamy and super moist
Topped with macapuno, one slice is not enough...
CARROT CAKE
My carrot cupcakes are a success that I decided to make a cake out of the same recipe. The cake was as expected, a success too
Carrot Cake with creme cheese frosting
Can't get enough of carrot cakes, this time topped with almonds and walnuts
CHRISTMAS CAKE
As if the teachers in Juan's class know that I am into baking, my son
was tasked to bring cake to share at their Class Christmas Party. I
made a chocolate cake with magic frosting. tadah!- very Christmas-y
huh?!
Chocolate cake with the magic frosting
The AFTER
The BEFORE frosting stage
FIRST EVER FONDANT CAKE
And yes, i tested my little knowledge and no experience at baking fondant cake. Our Andi had a pink and yellow themed cake when it should have been red and yellow when we celebrated his 2nd Birthday.
I realized, food coloring agents should be handled with care. I carelessly just happened to mix red with yellow while kneading the fondant..Yah, hands should be totally free of any coloring before trying a new one. The red mixed with yellow resulted to PINK color. Not a very Boy-ish color! Indeed!
The saving grace was that the chocolate cake tasted so goood!
UBE CAKE TAKE 2
I baked another ube cake minus the food coloring last Christmas eve.
The taste was excellent plus the form was perfect. But it would have
been more attractive if the color was purple/violet. Also, the magic
frosting, I realized would be best used fresh. The frosting was a "left
over" thing. Ugh, ugly ugly...
Happy with the way it was formed and cooked, if only....
Frosting not doing justice to my perfectly formed Ube Cake